Awards and distinctions
We received the Company of the Year Award in 2011 (COUP DE COEUR) and the “Entreprise COUP DE POUCE” Award (for community involvement), presented by the Quebec Chamber of Commerce.
Here is the link to the article: http://www.larevue.qc.ca/economie_une-soiree-sous-signe-reussite-n20726.php
AWARDS AND DISTINCTIONS – GATINEAU
The Saveurs des Continents in Gatineau is proud to have received several distinctions, bringing us recognition not only locally, but also nationally..
2013 Chapeau restaurateurs! Award, presented by the Quebec Restaurateurs Association Foundation ARQ
Awarded to Tony Priftakis, owner of the Saveurs des Continents, in recognition of excellence and commitment to his trade and highlighting his successes and involvement in the restaurant business and in the community. Other awards and distinctions include.
Gatineau Chamber of Commerce 2011
Large Business of the Year
Grand Prize, Canadian Tourism Award 2011
Corporate Citizen of the Year
Grand Prize, Outaouais Tourism Award 2010
People’s Choice Award 2009
Corporation des Restaurateurs du Québec
AWARDS AND DISTINCTIONS – SHERBROOKE
Mr. Tony Commatas, owner of the Saveurs des Continents in Sherbrooke was named “Mérite Estrien” in December 2007 by the daily newspaper La Tribune.
Sherbrooke’s Saveurs des Continents was a finalist in the Fleurimont Chamber of Commerce “Excellence Gala” in the “21 or more employees” category in May 2012.
Let’s celebrate Father’s Day
Saveurs des Continents honours 1,350 individuals for their community contributions
THE 2017 NON-PERISHABLE FOOD DRIVE AT Saveurs des Continents RESTAURANTS COLLECT 50,000 POUNDS OF FOOD AND OFFER 7,400 PEOPLE A FREE MEAL
The Christmas stocking campaign of the Saveurs des Continents brings in $ 23,146 for sick children
Saveurs des Continents food drive collects 45,000 pounds of food
Non-perishable food drive 2018 - The nine Saveurs des Continents restaurants collect 45,000 pounds of food, $7,540 and offer 7,400 people a free meal